Salad Bar Express Clerk - Part Time
Location: West Des Moines
Posted on: December 1, 2019
Job Title : Salad Bar Clerk FLSA : Non-Exempt Department: Salad Bar
Revision Date : 01/2014 General Function : Provides prompt,
efficient and friendly customer service. Handles food in a safe
manner and ensures the work area is always clean and neat. Reviews
the status and appearance of the food for freshness. Reporting
Relations: Accountable and Reports to: Store Director, Assistant
Store Director; Managers GM, Perishables, and Store Operations,
Assistant Managers, Salad Bar Manager, Assistant Salad Bar Manager
Direct Reports: None Primary Duties and Responsibilities: 1.
Provides prompt, efficient and friendly customer service by
exhibiting caring, concern and patience in all customer
interactions and treating customers as the most important people in
the store. 2. Smiles and greets customers in a friendly manner,
whether the encounter takes place in the employee's designated
department or elsewhere in the store. 3. Makes an effort to learn
customers' names and to address them by name whenever possible. 4.
Assists customers by: (examples include) --- escorting them to the
products they're looking for --- securing products that are out of
reach --- loading or unloading heavy items --- making note of and
passing along customer suggestions or requests --- performing other
tasks in every way possible to enhance the shopping experience. 5.
Answers the telephone promptly when called upon, and provides
friendly, helpful service to customers who call including taking
customer orders. 6. Works with co-workers as a team to ensure
customer satisfaction and a pleasant work environment. 7. Reviews
orders for the day. 8. Understands and practices proper sanitation
procedures and ensures the work area is always clean and neat. 9.
Reviews the status and appearance of the food for freshness. 10.
Ensures that an adequate food supply is ready and on hand and
develops or follows a production list. 11. Anticipates future needs
for the department. 12. Prepares, finishes, and replenishes
product. 13. Pulls product from cooler/freezer to prepare. 14.
Checks in product, puts product away, and may review invoices. 15.
Runs the department registers and receives payment, makes change,
etc., where applicable. 16. Removes trash in a timely way. 17.
Maintains strict adherence to department and company guidelines
related to personal hygiene and dress. 18. Adheres to company
policies and individual store guidelines. 19. Reports to work when
scheduled and on time. Secondary Duties and Responsibilities: 1.
Washes dishes as necessary. 2. Orders product and supplies as
necessary. 3. Prices products for customers as necessary. 4.
Delivers orders as needed. 5. Assists in other areas of store as
needed. 6. Performs other job related duties and special projects
as required. Education and Experience: No education requirement.
Six months or less of similar or related work experience. Physical
Requirements: Must be physically able to exert up to 50 pounds of
force occasionally and up to 20 pounds of force frequently to move
objects. Visual requirements include vision from less than 20
inches to more than 20 feet with or without correction, depth
perception, color vision (ability to identify and distinguish
colors), and field of vision. Must be able to perform the following
physical activities: Climbing, balancing, stooping, kneeling,
reaching, standing, walking, pushing, pulling, lifting, grasping,
feeling, talking, hearing, and repetitive motions. Knowledge,
Skills, Abilities and Worker Characteristics: Must have the ability
to carry out detailed but uninvolved written or verbal
instructions; deal with a few concrete variables. Ability to do
simple addition and subtraction; copying figures, counting and
recording. Possess the ability to understand and follow verbal or
demonstrated instructions; write identifying information; request
supplies orally or in writing. Working Conditions : The duties for
this position are normally conducted in a store environment. There
is significant pressure to meet deadlines and handle multiple
priorities. There is exposure to noise, dampness, equipment
movement hazards, cleaning chemicals/solvents, possible electrical
shock and temperature extremes. Equipment Used to Perform Job:
Juice machine, coolers/cases, calculators, two wheeler, computer,
pallet jack, food processor, garbage disposal, trash compactor, and
telephone. Contacts: Has daily contact with the general public and
customers. Has contact with federal/state governmental or
regulatory agencies regarding inspections.
Keywords: Hy-Vee, West Des Moines , Salad Bar Express Clerk - Part Time, Other , West Des Moines, Iowa
Didn't find what you're looking for? Search again!