Sbarro - Team Member
Company: Sbarro Pizza - Jordan Creek Town Center
Location: West Des Moines
Posted on: January 20, 2023
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Job Description:
All employees get Paid Vacation Days and Paid Sick Days!We
promote within! There's always room for growth, we have many stores
and many opportunities.We offer Health Insurance!We offer referral
bonuses when an employee works more than 3 months!We have an
amazing employee discount!Apply today.Sbarro - Jordan Creek Town
Center101 Jordan Creek PkwyWest Des Moines, IA
52241SummaryReporting to the General Manager, the Team Member
provides front-line service to Sbarro guests in anenthusiastic,
friendly, outgoing, clean and safe manner. While each team member
is hired for a primaryposition (such as Server / Cashier, Pizza
Maker, Steam Cook / Prep, Dishwasher), due to sales
volumefluctuations in any given restaurant and the various station
responsibilities, each team member may beasked to assist in
fulfilling other position duties. It is desirable that each Team
Member be cross-trainedin each duty.Essential Duties &
ResponsibilitiesServer / Cashier--- Must serve customers within
their assigned station, following prescribed methods and
withinprescribed standards for guest service. This includes
greeting, enhancing sales throughpurchase suggestions to customers,
proper serving procedure, checking for guest satisfaction
inaccordance with the standards established for guest satisfaction
and recipe compliance.--- Maintains product knowledge, knows the
ingredients, presentation, price of all menu items andspecials.---
Receives payment for all transactions following prescribed methods
and with prescribedstandards for guest service.--- Follows all
required procedures outlined in Sbarro cash handling policy.---
Demonstrates full working knowledge of Sbarro point-of-sale
register system.--- Completes cleaning and stocking duties in
accordance with the appropriate daily operatingprocedure.---
Practices food safety and sanitation standards required of
foodservice establishments.--- Follows established cost control
systems, including employee food policy and waste guidelines.---
Assists other team members when required.--- Responsible for the
proper use of gloves, utensils, and portion size of each item,
temperature ofhot food, and the attractive presentation of all
food.--- Communicates in a timely manner with the co-workers and
management regarding the amountof food on hand and its quality.---
Assists other team membersPizza Maker--- Prepare all food products
in accordance with the specifications outlined in the Recipe
Manualand Recipe Cards while utilizing predetermined safety and
sanitary procedures.--- Appropriately judges the volume of sales in
relationship to pizza preparation and production.--- Communicates
in a timely manner with the co-workers and management regarding the
amountof food on hand and its quality.--- Completes cleaning and
stocking duties in accordance with the appropriate daily
operatingprocedure.--- Practices food safety and sanitation
standards required of foodservice establishments.--- Follows
established food safety time and temperature controls and cost
control systems,including employee food policy and waste
guidelines.--- Serves customers within their assigned station,
following prescribed methods and withinprescribed standards for
guest service. This includes greeting, enhancing sales
throughpurchase suggestions to customers, proper serving procedure,
checking for guest satisfaction inaccordance with the standards
established for guest satisfaction and recipe compliance.---
Maintains product knowledge, knows the ingredients, presentation,
price of all menu items andspecials.--- Responsible for the proper
use of equipment, gloves, utensils, and portion size of each
item,temperature of hot food, and the attractive presentation of
all food.--- Assists other team members when required.--- Other
duties as assigned.Steam Cook / Prep--- Prepares all food products
in accordance with the specifications outlined in the Recipe
Manualand Recipe Cards while utilizing predetermined safety and
sanitary procedures.--- Operates all station preparatory equipment
in a safe and sanitary manner (i.e., knives, steamcooker, dough
machine, pizza oven, stove etc.).--- Functions independently to
prepare adequate product according to predetermined
productionschedules or requirements.--- Correctly maintains all
displayed steam table items according to Sbarro Recipe Manual
andSbarro Product Cards while maintaining local health
requirements.--- Correctly rotates all new and prepared products in
a FIFO (first-in, first-out) manner.--- Follows established food
safety time and temperature controls and cost control
systems,including employee food policy and waste guidelines.---
Responsible for the proper use of equipment, gloves, utensils, and
portion size of each item,temperature of hot food/cold food, and
the attractive presentation of all food.--- Serves customers within
their assigned station, following prescribed methods and
withinprescribed standards for guest service. This includes
greeting, enhancing sales throughpurchase suggestions to customers,
proper serving procedure, checking for guest satisfaction
inaccordance with the standards established for guest satisfaction
and recipe compliance.--- Maintains product knowledge, knows the
ingredients, presentation, price of all menu items andspecials.---
Assists other team members when required.--- Other duties as
assigned.Dishwasher--- Maintains sink area, dining room tables and
seating, floors, service stations, restrooms and trashreceptacles,
including doors, shelves and racks in a clean and sanitized manner
in accordancewith restaurant procedures and standards.--- Cleans
and sanitizes all restaurants' trays, pots, pans, pans and other
utensils, with theexception of knives using prescribed methods and
procedures.--- May be required to wash, clean and sanitize
restaurant storage areas including walk-in freezersand refrigerator
using prescribed methods and procedures.--- Serves customers on an
as needed basis within their assigned station, following
prescribedmethods and within prescribed standards for guest
service. This includes greeting, servingprocedures, checking for
guest satisfaction in accordance with the standards.--- Completes
cleaning and stocking duties in accordance with appropriate
operating procedures.--- Assists other team members when
required.--- Other duties as assigned.QualificationsTo perform this
job successfully, an individual must be able to perform each
essential duty satisfactorily.The requirements listed below are
representative of the knowledge, skill, and/or ability
required.Reasonable accommodations may be made to enable
individuals with disabilities to perform theessential functions
where accommodations do not present an undue hardship to the
company..--- Ability to follow all health and safety laws, policies
and procedures.--- Ability to deliver food orders within specified
time goals--- Prolonged periods of standing, walking, bending and
stooping.--- Able to lift 50 pounds.--- Able to effectively and
safely use kitchen knives.--- Adequate command of English language
including understanding, speaking, reading and writing.--- Basic
mathematical skills for accurate cash handling.Other
Requirements--- Outgoing, enthusiastic, willing to serve the public
in a positive manner.--- Able to arrive to work on time.--- Able to
work in a cooperative manner with the other team members and
management staff.--- Ability to handle stressful situations in a
calm, pleasant attitude.--- Ability to manage multiple
tasks.Employment Standards--- Employees must be at least 16 years
of age and possess all documents and permits required bylaw.---
Employees under the age of 18 are prohibited from using any
machines, equipment, or toolsprohibited by law.--- Previous
restaurant experience is helpful but not require
Keywords: Sbarro Pizza - Jordan Creek Town Center, West Des Moines , Sbarro - Team Member, Other , West Des Moines, Iowa
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