Bravo-Executive Chef Bravo- Jordan Creek
Company: Earl Enterprises
Location: West Des Moines
Posted on: May 21, 2023
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Job Description:
Description
When you walk into one of our restaurants, you are met with a warm
smile and the promise of an amazing Italian meal! Our menu features
fresh, prepared-to-order classic dishes from regional Italian
recipes and the ambiance mirrors that of a lively family gathering.
The common ingredient that creates our comforting Guest environment
is the wonderful family, just like we nurture our dishes, we
nurture our family members. We want YOU to be one of our key
ingredients!
Requirements
POSITION GOALS & RESPONSIBILITIES:
GOAL:
Create lifetime guests by delivering uncompromising quality service
to each guestat each mealeach and every day. Ensures the highest
level of food quality and consistency in an environment that is
clean, safe, profitable, and fun. Leads the chef family in the
preparation of great-tasting Italian food. Responsible for
operational efficiency and EBITDA of all back of house functions.
Hires the best BOH employees. Trains and retains new and
experienced employees and consistently develops their skills in
cooking, food preparation, safety, and sanitation
G is the employer of choice. SUCCESSFUL RESULTS:
GUEST FOCUS
Creating lifetime guests as measured by great review tracker and
guest feedback results related to food.
FAMILY MEMBER FOCUS
Effectiveness in training as measured by employee feedback.
High retention and satisfaction in the back of the house.
High retention and satisfaction of chefs.
FINANCIAL FOCUS
Achieves financial results that meet or exceed company and unit
goals as measured by food cost, labor, and training costs.
SPECIFIC POSITION RESPONSIBILITIES:
GUEST FOCUS
Sets and maintains standards within the BOH in order to continually
improve the execution and production of great-tasting Italian
food.
Seeks out and utilizes food-related review tracker and guest
feedback results and takes the appropriate actions to continually
improve guest satisfaction and overall food quality.
Ensures all BOH opening and closing duties are performed according
to company daily standards, ensuring all stations in the kitchen
are ready and that the appearance and hygiene of all BOH employees
meet BBRG standards.
Ensures all employees are on time and ready to begin their
shift.
Using NBO to ensure ordering, preparation, and stocking match
projected guest counts.
Directs and coaches managers and employees during food production
and line set up to ensure all recipes and procedures are followed
consistently.
Conducts regular menu tastings to ensure correct flavors,
appearance and consistency, and texture.
Conducts or delegates the line check to ensure all food, equipment,
and personnel are safe and ready, including checking that proper
tools and measures are in place, rotation standards are followed
and adequate inventory levels of prepared and thawed food needed
for the upcoming meal are ready.
Ensures safety, sanitation, and security policies are followed at
all times and provides regular employee, manager, and chef training
in these areas.
Conducts BOH pre-shifts and participates in FOH pre-shifts.
FAMILY MEMBER FOCUS
Sources, interviews and selects outstanding BOH employees and
ensures all employees adhere to BBRG work attire standards.
Develops the chef team and staff through ongoing written and verbal
feedback and one on one coaching.
Provides training, cross-training, and development for new and
experienced BOH employees.
Selects trains and develops confident certified trainers and
utilizes all current training materials and programs on a
consistent basis.
Ensures all BOH performance reviews and employee performance
counseling and coaching happen on a timely basis.
Adheres to BBRG guidelines in starting wages and raise
guidelines.
Ensures all recipes and procedures are updated and communicated to
the entire management team and staff. Works closely with the entire
management team and staff to ensure high-quality food is served at
all times.
FINANCIAL FOCUS
Ensures the scheduling and management of employee time and workload
to ensure high-quality food, lifetime guests, and labor costs at or
below budget.
Develops and implements solutions to control waste and food costs
using NBO.
Conduct or delegates inventories. Orders food, BOH products, and
supplies based on real usage and accurate forecasts. Receives
product ensuring accuracy and correctness of product,
specifications, amounts, temperatures, and condition of the
product. Ensures proper and timely storage of all goods received
and rotates products using FIFO.
Performs regular updates to NBO to ensure the production of
high-quality fresh food and to achieve efficiency/waste goals.
Demonstrates strong teamwork with all management family members
creates lifetime guests resulting in sales increases and
EBITDA.
LEADERSHIP DRIVEN
Demonstrates, and models an understanding of, a passion for, and a
belief in the company Mission statement.
Participates in an effective, productive, and motivational manager
meeting on a weekly basis.
Holds managers and chefs and staff accountable for excellent
results and fosters an environment of open clear two-way
communication through the use of honesty and integrity.
Provides feedback on performance and offers training or retraining
to improve performance.
When performance does not meet BBRG standards are willing to take
the appropriate action.
Demonstrates practical knowledge, problem-solving, and
decision-making skills.
Ensures that our managers, chefs, and staff have the tools to do
their job correctly.
Creates a fun, rewarding, and professional environment that
positions
Keywords: Earl Enterprises, West Des Moines , Bravo-Executive Chef Bravo- Jordan Creek, Hospitality & Tourism , West Des Moines, Iowa
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