Cook-Main Kitchen-Methodist West
Company: UnityPoint Health
Location: West Des Moines
Posted on: March 14, 2023
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Job Description:
Overview:Part time and full time positions available!Variable
shifts - 5:00 a.m.-1:30 p.m./ 11:30 a.m.- 8:00 p.m with every other
weekend (40 hrs/wk)Part time hours 11:30am-8pm with weekend
rotation (24 hrs/wk)Sign-On Bonus: $1,500 paid out over 6 monthsThe
Cook is primarily responsible for preparation of entrees,
vegetables, soups, cereals, sauces, fried items and other food
serviced from the production area. Other responsibilities include
proper handling and storage of all food and sanitation of work the
work area. It is the goal to produce attractive, palatable,
nutritious, and safe food to all our customers.Why UnityPoint
Health?Commitment to our Team - We've been named a Top 150 Place to
Work in Healthcare 2022 by Becker's Healthcare for our commitment
to our team members.Culture - At UnityPoint Health, you Come for a
fulfilling career and experience a culture guided by uncompromising
values and unwavering belief in doing what's right for the people
we serve.Benefits - Our competitive Total Rewards program offers
benefits options that align with your needs and priorities, no
matter what life stage you're in.Diversity, Equity and Inclusion
Commitment - We're committed to ensuring you have a voice that is
heard regardless of role, race, gender, religion, or sexual
orientation.Development - We believe equipping you with support and
development opportunities is an essential part of delivering a
remarkable employment experience.Community Involvement - Be an
essential part of our core purpose-to improve the health of the
people and communities we serve.Visit us at UnityPoint.org/careers
to hear more from our team members about why UnityPoint Health is a
great place to work. Responsibilities:Wanted: This top quality
hospitality minded associate with exceptional team initiative will
work with Host/Hostess, patient room service operators, dietary
staff, other culinary staff, and supervisors/managers to provide
the best service for every patients every time. This individual
must be highly self-motivated customer service focused with
excellent culinary skills in a time sensitive work environment.
Responsibilities of this "fast- paced" position includes overseeing
the handling, preparation, and storage of food, assembly, delivery,
and maintaining specifics with diet orders with patients, be able
to understand special diets and use critical thinking skills. This
customer service focused position will also use patient information
to ensure that all policies and procedures are being followed for
their specific diets. Our goal is to serve palatable, nutritious,
attractive, and safe foods to our patients, visitors, and staff
while maintaining a high level of professionalism, safety, and
related criteria appropriate for the assigned
area.Qualifications:Experience: 1 year cooking or food service
experience.Education: High School diploma or GED required. Math
Skills are required. Ability to read, write and speak fluent
English. Must be able to lift 50 lbs., and stand for long periods
of time.
Keywords: UnityPoint Health, West Des Moines , Cook-Main Kitchen-Methodist West, Hospitality & Tourism , West Des Moines, Iowa
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