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Sous Chef

Company: Sheraton West Des Moines Hotel
Location: West Des Moines
Posted on: January 26, 2023

Job Description:

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:


- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
-Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Hotel:
Des Moines Sheraton

Sous Chef

Full time

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Responsiblities:

-Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
-Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
-Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
-Assist in creating and implementing new menus.
-Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
-Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
-Special projects and assignments by the Executive Chef for continuous improvement.
-All other duties as assigned.

Skill and Qualifications:

-While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
-The employee frequently is required to use hands to finger, handle, or feel objects.
-The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Requirements:

-3 years of culinary experience, supervisory experience preferred
-Extensive knowledge of menu development, insight in marketing and cost and wage controls.
-Thorough knowledge of food products, standard recipes and proper preparations.
-Culinary Certification preferred
-ServSafe Certification required
__________________________________________________

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y proh--be la discriminaci--n y el acoso de cualquier tipo sin distinci--n de raza, color, religi--n, edad, sexo, origen nacional, estado de discapacidad, gen--tica, estado de veterano protegido, orientaci--n sexual, g--nero de identidad o expresi--n, o cualquier otra caracter--stica protegida por las leyes federales, estatales o locales.

Esta pol--tica se aplica a todos los t--rminos y condiciones de empleo, incluido el reclutamiento, la contrataci--n, la colocaci--n, la promoci--n, la terminaci--n, el despido, el retiro, la transferencia, las licencias, la compensaci--n y la capacitaci--n.

Notice of candidate Privacy Rights: http://https://atriumhospitality.com/privacy-policy/

Keywords: Sheraton West Des Moines Hotel, West Des Moines , Sous Chef, Hospitality & Tourism , West Des Moines, Iowa

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